Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Servings: 4
Ingredients:
- 1 head cabbage, chopped
- 4 strips bacon, chopped
- ½ onion, sliced
- Salt, pepper
Directions:
- Cook bacon; remove and reserve grease.
- Sauté onion and cabbage in bacon fat.
- Add bacon back in; season.