Collard Greens with Smoked Turkey

Prep Time: 15 min
Cook Time: 1 hr 15 min
Total Time: 1 hr 30 min
Servings: 6

Ingredients:

• 2 lbs collard greens, washed and chopped
• 1 smoked turkey leg
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp red pepper flakes
• Salt and pepper

Directions:

1. In a large pot, sauté onion and garlic in a little oil.
2. Add smoked turkey and chicken broth; bring to a boil.
3. Add collard greens, red pepper flakes, salt, and pepper.
4. Simmer for 1–1.25 hours until greens are tender.
5. Remove turkey, shred meat, and stir back in.