Banana Pudding

Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min
Servings: 6

Ingredients:

• 1 cups vanilla pudding (instant)
• 2 boxes banana cream pudding (instant)
• 3 bananas, sliced
• 1 box vanilla wafers
• 1 bag chessman cookies
• 1 tub whipped cream cheese
• 1 large tub whipped topping
• 1 can condense milk

Directions:

1. Mix puddings together according to label instructions.
2. Mix whipped topping, cream cheese and 1 can condensed milk
3. After pudding chills to that Jello shakability, mix it with the whippings and condensed milk mixture.
4. Layer wafers, bananas, and pudding then crumbles repeatedly.
5. Repeat layers; topping last with crumbles. (you can add wafers and bananas if you have surplus on top)
6. Chill 1 hour.

I make one with bananas and one without, as a child I never liked it with bananas, something about those slices turning brown/black. Making this with the banana cream pudding makes it taste like it has bananas in it.