Prep Time: 20 min
Cook Time: 45 min
Total Time: 1 hr 5 min
Servings: 6
Ingredients:
- 1 lb chicken breast
- 4 cups broth
- 1 cup flour
- ½ cup milk
- 4 tbsp butter
- 1 onion, diced
Directions:
- Boil chicken and onion; shred chicken.
- Mix flour, milk, butter for dough; roll and cut dumplings.
- Drop into simmering broth; cook 15 min.
