Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 min
Servings: 4
Ingredients:
- 4 pork chops
- 1 cup flour
- 1 onion, sliced
- 2 cups chicken broth
- ½ cup milk
- Salt, pepper, paprika
Directions:
- Season and dredge chops in flour.
- Brown both sides in skillet; remove.
- Sauté onion, then whisk in leftover flour to make roux.
- Add broth and milk; stir until thick.
- Return chops to pan; cover and simmer 30 min.